Next station: Tuen Mun

I love eating so much,so I always find somewhere to eat. This time,i went to Tuen Mun, the near district to Yuen Long - my living place finding something special meals for you. The restaurant I reccommend to you guys called樂融融”Cafe Fusion”. The environment in there is comfortable and relax that it uses apple green color for the decoration. Also, It uses open kitchen that you can see what the chef they are doing. The outside view is make me relax, too. It also provides seats in the outside open area.

 

Moving to the foods, I went there having a tea time and orderd tea

Sets.I highly reccommend the芝士手打牛肉漢堡 “Beef Cheese Hamburger” (the upper one).I think It’s more delicious than the one which is the so called brand of hamburger. The beef is juicy enough. Also the豬扒包”Pork burger” is delicious, too. But, the beef ham is the best.haha..:)

Beef Cheese Burger

How yummy it is!!!!!!!!I LOVE IT!!!!!!

Pork burger

looks yummy too!!

Besides, I’ve ordered a fresh juice雪梨火龍果汁”Pear Pitaya Juice” that you can choose your own combination of fruits that it can provide. It’s fresh enough for me. But, actually my combination of fruits are a bit strange.haha..XD

Pear Pitaya Juice

Location: G/F, The ProvidenceGarden for Rehab,82 Tsun Wen Road, Tuen Mun, NT

openrice的食評
The comments in there were good :P

P.S.Café Fusion is operated by the Providence Garden for Rehab (PGR), a service unit of the Hong Kong Sheng Kung Hui Welfare Council.

Tips: It's close on Sunday & public holiday. 

See you next time.

by Tjong Mung Ting,Casper 
All photos are taken by me!

Traditional Food in HK (Part 1)

Hi everyone, as you see the title 'traditional food in HK', let's have a simple knowledge of food in Hong Kong early stage. So, don't waste time and let's GO !!

What I want to intriduce is a old fashion noodles restaurant - Ton Kee (通記魚旦粉麵)

When I look at hte menu, it stated that this restaurant had been opened since 1957

Since 1957, it had been here in 53 years ago. It's not a short year to establish a restaurant in Hong Kong.

This is one of the reason why I want to try it and introduce it. Let see the menu first ....



All are in chinese words and number. =.=''  I'm sorry for the foreign visitor, if you don't understand, I will recommend come with your friends who know chinese and guide you to order ~



Let's show the first famous dish : The Angle Fish with Flat rice noodles

魚角(又名:魚片頭)河

All the angle fish are home made and the texture are easy to chew up and also taste quite good. They cut the angle fish are so big, so don't worry about the size when compare to another restaurant~

Then, the nest dish is Beef sirloin with chinese noodles

 牛腩麵

 Just look at the beef, you will know it's not too hard and it's great to add some spicy oil on it. But one remain, don't add too much unless you want to have ''a mouth of uncle McDonald''  :)

Finally, it will be quite scare for some visitor, because they don't think it can 'EAT'. However, in chinese people hands, they might think it quite good if eat with a beer or being a snacks.

Marinated Chicken Feet

鹵水鳳爪

When you look at the presentation, you won't know how it's tasted. But, if you try one, you will keep eating one by one until it finish. The soy sources are totally inside the feet and the sources is quite sweet.

Address:

旺角通菜街89號地下

Ground Floot, 89Tung Choi Street, Mongkok

Next time, I'll continue the traditional food in HK part II, don't miss it ~ !!! See you next time !! :)

By Remy